HEAD CHEF
BOL Hospitality Group is looking for an experienced, hands-on Executive Chef to lead our culinary team and grow with our expanding hospitality group and new concepts.
We are seeking a strong leader who can motivate and develop a kitchen team while maintaining high standards for food quality, consistency, cleanliness, sanitation, and safe food preparation.
Base Pay + Year End Bonus + $400 monthly credit on elected Medical plan
Responsibilities & Requirements
- Lead, train, and hold the culinary team accountable
- Oversee daily kitchen operations, food preparation, quality, and presentation
- Ensure all food safety, sanitation, storage, and safe cooking requirements are consistently followed
- Manage inventory, ordering, portion control, waste, and kitchen efficiency
- Maintain an organized, clean, and professional kitchen
- Work closely with management to support operational and goals
- Previous experience as a Head Chef, Executive Chef, Chef de Cuisine, or similar leadership role
- Strong knowledge of food costing is a MUST, including recipe costing, food-cost percentages, inventory, purchasing, portion control, and waste management
- Experience with MarginEdge is a plus
- Microsoft Word and Excel knowledge is a plus
- Strong communication, organization, and team leadership skills
This is a great opportunity for a motivated culinary leader looking to make an impact and build a career with a growing hospitality group offering opportunities for advancement.
Apply today to join BOL Hospitality Group.
Pay: From $80,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
