Job Overview
We are seeking a dynamic and energetic General Manager to lead Catrinas Tacos and Tequila restaurant operation, located at 834 Foundation st. suite 101. Charleston, SC. 29492.
This pivotal role requires a passionate leader who thrives in fast-paced environments and is committed to delivering exceptional customer experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, including staff supervision, food quality, customer service, and financial performance. Your enthusiasm and management expertise will inspire your team to achieve excellence while maintaining a lively, welcoming atmosphere for guests. This paid position offers an exciting opportunity to shape the success of a vibrant food service establishment.
Responsibilities
- Lead and motivate a diverse team of staff members, including servers, cooks, bartenders, and supervisors, fostering a positive and energetic work environment
- Oversee daily restaurant operations, ensuring smooth shift management from opening to closing
- Maintain high standards of food preparation, presentation, and safety in compliance with health regulations and company policies
- Manage inventory control processes to minimize waste and optimize stock levels using POS systems such as Toast.
- Ensure exceptional customer service by addressing guest concerns promptly and maintaining a lively, engaging atmosphere
- Implement staff training programs focused on food handling, safety procedures, customer service excellence, and operational standards
Qualifications
- Familiarity with POS systems such as Toast; cash handling experience required
- Demonstrated supervising experience with staff training & development skills
- Knowledge of food safety standards and health regulations within the food industry
- Excellent leadership abilities with experience in team management, interviewing, and staff development
- Ability to handle multiple responsibilities efficiently in a high-energy environment
- Previous experience in hospitality management or hotel industry is a plus; culinary experience is advantageous
Join us as our General Manager and be at the forefront of creating memorable dining experiences!
Pay: $66,879.42 - $80,542.96 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
