Victory & ViceChicago’s Home for Sporting Nightlife
Victory & Vice is redefining Chicago hospitality at the intersection of high-energy sports and signature nightlife.By day, we deliver the ultimate viewing experience. Dozens of state-of-the-art televisions and a massive 28-foot by 8-foot LED screen create an unmatched arena for fans. From global football to championship boxing, from college rivalries to pro playoffs, we showcase world sports across multiple categories, ensuring every major moment is experienced in real time.
Through our signature Victory & Vice App, guests can request the games they want to see and receive live alerts about what’s playing putting control of the action directly in their hands.Our culinary program is equally ambitious. Expect upscale bar fare anchored by a chef-driven kitchen and a bold, elevated pizza program designed to stand apart. This isn’t typical sports bar food, it’s cuisine crafted to elevate the experience and complement a championship environment.
Duties
- Lead and supervise all kitchen staff, fostering a positive team environment focused on excellence and continuous improvement
- Oversee menu development, ensuring offerings meet high standards for quality, presentation, and dietary requirements
- Manage food preparation and food safety sanitizing procedures to ensure compliance with health regulations
- Coordinate banquet, catering, and special event food production to deliver exceptional service for large groups
- Control inventory levels, monitor food costs, and implement effective inventory management practices to minimize waste
- Ensure adherence to food handling standards and safety protocols across all kitchen operations
- Oversee shift management, assigning tasks efficiently to meet service demands while maintaining high-quality standards
- Collaborate with the culinary team on food service management initiatives that enhance guest satisfaction
- Maintain detailed records of food production processes, safety inspections, and inventory control measures
- Lead by example in practicing excellent hospitality and serving as a role model for professional conduct
Experience
- Proven experience as an Executive Chef or similar leadership role within a restaurant or hospitality environment
- Extensive background in fine dining cuisine with strong culinary skills in cooking and food presentation
- Demonstrated success managing teams of chefs and kitchen staff through supervision and mentorship
- Experience with banquet service, catering operations, and large-scale food production projects
- Knowledge of food safety sanitizing procedures, dietary department standards, and health regulations
- Skilled in inventory control, cost management, and food industry best practices for managing resources effectively
- Prior experience overseeing restaurant or hospitality operations with a focus on quality assurance and customer satisfaction
- Strong leadership abilities combined with excellent communication skills to motivate teams and coordinate multiple departments effectively
Join us as we craft extraordinary culinary experiences! We are committed to fostering a vibrant work environment where your leadership can shine. All roles are paid positions that support your professional growth in the thriving food industry.
Pay: $82,000.00 - $85,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
