We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.
- Dishwashing & Sanitation
- Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift.
- Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces.
- Follow Mosaic’s cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists.
- Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards.
- Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines.
- Return all cleaned dishes and utensils to their proper storage locations in a timely manner.
- Equipment & Supply Support
- Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook.
- Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns.
- High school diploma or equivalent.
- Ability to prepare, serve, and handle food safely and efficiently.
- Strong interpersonal skills with the ability to interact positively with residents and staff.
- Ability to read, write, and communicate effectively in English.
- Ability to work independently and as part of a team.
- Ability to stand for extended periods and lift up to 40-50 pounds routinely.
- Willingness to complete required Mosaic and state-mandated training.
- Prior experience in dining, food service, or hospitality.
- Health Insurance
- Dental Insurance
- Vision Insurance
- Disability Insurance
- Employee Assistance Program
- 401(k)
- Life Insurance
- Paid Time Off
