In this role, we are seeking an individual to grow with the organization.
Responsibilities include:
*Inventory and ordering
*Cost control
*Food preparation & cooking
*Ensuring timely, quality completion of food orders
*Providing input to management for operations improvement
*Replenishing inventory as needed
*Compliance with all CT sanitation standards and regulations
*Must have ServSafe Manager Certification
*Head Line Cook will report directly to the General Manager
Competitive pay, based on experience.
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
