Join the Culinary Team at Twigs Bistro & Martini Bar
Now Hiring: Line Cooks & Prep Cooks
Location: Wandermere - Spokane North
Twigs Bistro & Martini Bar is looking for talented, passionate cooks to join our culinary team as we reopen one of Spokane's favorite dining destinations.
At Twigs, we combine elevated casual dining with a welcoming atmosphere, serving chef-driven dishes crafted from fresh, high-quality ingredients. Whether you're an experienced line cook or a prep cook looking to grow your culinary career, you'll have the opportunity to work alongside a talented team dedicated to delivering exceptional food and memorable guest experiences.
What You'll Do:
- Prepare and execute menu items according to Twigs recipes and quality standards
- Maintain a clean, organized, and efficient workstation
- Assist with food preparation, portioning, and ingredient management
- Work collaboratively with fellow cooks and kitchen leaders during service
- Uphold food safety, sanitation, and kitchen cleanliness standards
- Contribute to a positive, team-focused kitchen culture
What We're Looking For:
- Previous kitchen experience preferred, but we're willing to train motivated individuals
- Passion for food and hospitality
- Ability to thrive in a fast-paced environment
- Strong attention to detail and commitment to quality
- Dependability, professionalism, and a positive attitude
- Team players who take pride in their work
What We Offer:
- Competitive pay based on experience
- Flexible scheduling
- Opportunities for advancement and professional growth
- Training and mentorship from experienced chefs and culinary leaders
- Employee meal discounts
- A fun, energetic, and team-oriented work environment
If you're passionate about great food, take pride in your craft, and enjoy working with a team that values quality and hospitality, we'd love to hear from you.
Apply today and bring your culinary talents to Twigs Bistro & Martini Bar!
Visit TwigsBistro.com to learn more.
Job Type: Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
