Overview:
PURPOSE STATEMENT:
Routine food preparation and delivery services of cold or hot foods in the facility.
Responsibilities:
ESSENTIAL FUNCTIONS:
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Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
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Properly prepare, serve and store food in accordance with facility policies.
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Ensure compliance with state or federal regulations.
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Prepare foods according to standardized recipes and approved menu.
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Utilize service methods and food handling techniques to ensure quality.
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Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
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Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
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Perform other functions and tasks as assigned.
Qualifications:
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
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High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state and facility.
LI-MLRC
MIRLK
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