Overview
Join our dynamic team as a Dishwasher and Perp Cook, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you will be responsible for maintaining a clean, organized, and safe kitchen environment while supporting culinary operations. Your dedication ensures that food service, catering, banquet events, and daily restaurant functions operate seamlessly, delighting guests and supporting our hospitality mission. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced setting.
Responsibilities
- Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards
- Assist with food preparation tasks such as chopping, assembling ingredients, or portioning items under chef supervisor
- Maintain cleanliness of all kitchen areas including floors, counters, sinks, and storage spaces through regular cleaning routines
- Assist with bussing tables and clearing service areas during food service to ensure a smooth dining experience
- Support kitchen staff with basic cooking tasks as needed to facilitate efficient meal production
Experience
- Previous restaurant or food service experience is preferred but not required; enthusiasm to learn is key!
- Familiarity with food handling safety standards and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks comfortably
- Knowledge of basic kitchen equipment operation is beneficial but training will be provided
Join us in creating memorable dining experiences through teamwork, cleanliness, and culinary support! We value energetic individuals eager to grow their hospitality skills in a vibrant environment. All roles are paid positions committed to fostering a safe, clean, and welcoming space for both staff and guests.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Work Location: In person
