Shift Manager
Starting at $16/hr — up to $18/hr once certified (avg. 45–60 days)
Full-time & flexible part-time options available
Step Into Leadership
Looking for your next step in a job that offers more than just a paycheck? As a Shift Manager, you’ll take charge of a team, grow your leadership skills, and help run a business that brings great food and feel-good moments to our community—every single day.
Whether you're building toward a long-term career or stepping into leadership for the first time, this is your launchpad.
What You'll Do:
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Lead crew members through a smooth and successful shift
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Ensure customers get fast, friendly service and fresh, quality food
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Monitor shift performance and coach team members in real time
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Communicate with other managers to keep operations running seamlessly
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Help hit daily goals and create a positive, productive work vibe
Responsibilities Include:
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Food safety & cleanliness
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Managing inventory & daily operations
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Scheduling & training crew
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Delivering exceptional customer service
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Enforcing safety, security, and shift goals
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Being a dependable team leader with high standards
What We’re Looking For:
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Positive attitude and passion for teamwork
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Some leadership experience (restaurant/retail/hospitality preferred)
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Ability to work in a fast-paced environment
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Must be 18+ years old
Perks & Benefits:
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Paid vacation (5–10 days based on tenure)
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401(k) with 4% company match
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Medical, dental & vision
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Free meals during shifts
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Flexible scheduling
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Uniform allowance
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Education & career growth support through Archways to Opportunity
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Short & long-term disability, life & accident insurance
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Service awards & employee resource connection
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World-class training to help you succeed
The Fine Print:
This posting gives an overview of what it’s like to work at a McDonald’s restaurant but doesn’t list every task you may be asked to perform.
By applying, you understand this role is with a locally owned and operated McDonald’s franchise, not McDonald’s USA. The hiring, benefits, and employment decisions are managed solely by the franchisee.
