As the Culinary Specialist you will prepare food and serve facility meals maintaining high standards of safety and sanitation.
Essential Duties Include:
-
Prepares and serves meals.
-
Maintains kitchen area and equipment in a clean and organized manner following kitchen cleaning scheduled and standards set by the Health Department.
-
Records temperatures on kitchen appliances.
-
Maintain food temperature record log.
-
Assures that all pertinent paperwork is completed per department protocol.
-
Maintain order lists for items that may be needed for next food delivery.
-
Receive and stock incoming supplies.
-
Ability to converse in English with others to give, take and process information; extensive use of telephone.
-
Ability to maintain confidentiality of information, multi-task, coordinate projects and record/transcribe general and specific meeting minutes.
-
Ability to work independently and collaboratively.
-
Communicate with other staff to relay concerns and observations involving patient safety.
Education and Experience:
-
High School Diploma or General Education Diploma (GED) preferred.
-
Food Handers Card or Serve Safe Certification required.
-
Two years food production experience required
