Overview
Join our dynamic team as a Food Preparer, Housekeeping Associate, and Assistant Cook, where your enthusiasm and culinary skills will play a vital role in delivering exceptional food services and maintaining a clean, welcoming environment. This multifaceted position offers an exciting opportunity to contribute to meal preparation, uphold safety standards, and support overall kitchen operations. We are committed to fostering a positive workplace that values teamwork, attention to detail, and a passion for food service excellence. All roles are paid positions, emphasizing our dedication to fair compensation for your valuable contributions. Must be able to show up daily.
Duties
- Prepare and assemble meals according to established recipes and menu plans, ensuring consistency and quality in every dish
- Assist in food handling activities, including slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors
- Maintain cleanliness of kitchen areas by adhering to strict sanitation standards; perform regular cleaning of utensils, appliances, and work surfaces
- Collaborate with kitchen staff on menu planning and daily food preparation tasks to meet dietary needs and preferences
- Uphold food safety management practices by following safety standards during production, handling raw ingredients properly, and ensuring proper storage of perishable items
- Assist with housekeeping duties such as cleaning dining areas, kitchens, storage spaces, and ensuring a hygienic environment at all times
- Communicate effectively with kitchen staff to coordinate meal prep times and ensure smooth operational flow
Experience
- Background in food service or restaurant environments demonstrating familiarity with food industry standards
- Culinary experience including recipe adherence, meal preparation, and catering support is preferred
- Knowledge of safety standards in food production and handling practices is essential
- Skills in operating kitchen equipment safely and efficiently; proficiency with knife skills and slicing techniques is advantageous
- Experience working within food safety management protocols ensures compliance with health regulations
- Strong communication skills for effective collaboration with kitchen staff and team members
Join us to be part of a dedicated team that values quality food service combined with impeccable cleanliness. Your expertise will help create a positive dining experience while maintaining the highest safety standards. We look forward to welcoming motivated individuals Paid holidays and vacation. Hours are M-F 7am to 2:30 pm
Pay: $25,000.00 - $28,000.00 per year
Benefits:
Experience:
- Quick service & fast food restaurant: 1 year (Preferred)
Language:
Work Location: In person
