Dietary Aide Position:
There are a lot of ads looking for your services in this field. But if you are really looking for a place that puts residents first and values you as both a person and as a staff member, Friends Care Community (FCC) is the place for you. If you are looking to make a difference, feel great about the work you are doing, are purpose driven, and have a passion to help and service others, you HAVE to look into Friends Care Community in Yellow Springs.
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Work with the Facility Dietitian/Director of Food Services as necessary and implement recommended changes as required.
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Ensure that all food procedures are followed in accordance with established policies.
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Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
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Attend and participate in workshops, seminars, in-service training programs, etc., as directed.
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Assist in serving meals as necessary and on a timely basis.
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Serve food in accordance with established portion control procedures.
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Set-up meal trays, food carts, dining room, etc. as instructed.
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Assist cook in preparing meals.
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Deliver food carts, trays, etc., to designated areas.
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Prepare and deliver snacks as instructed.
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Serve food in dining room as instructed.
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Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
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Clean worktables, meat blocks, refrigerators/freezers, etc.
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Sweep and mop floors as directed.
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Wash and clean utensils as directed.
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Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal.
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Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
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Follow safety regulations and precautions at all times.
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Dispose of food and waste in accordance with established policies.
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Maintain confidentiality of all pertinent resident care information, including protected health information.
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Other duties as assigned.
QUALIFICATIONS:
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A high school diploma or equivalent is required.
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Specialized training in foodservice is desirable.
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May be required to successfully complete an approved sanitation and safety course.
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Must pass a criminal background check and drug screen.
