We are looking for an experienced and creative Pastry Chef with cake decoration experience to help grow our dessert and beverage business through innovative products, strong visual presentation, and excellent team leadership.
This role is ideal for someone with a background in bakery, pastry, or dessert development who enjoys turning ideas into successful products that customers love.
Key Responsibilities
- Lead the development of new bakery, pastry, dessert, and beverage products from concept to launch.
- Create visually appealing products and displays that enhance the customer experience and drive sales.
- Work closely with the marketing team on product launches, promotions, and social media content.
- Analyze customer feedback and sales trends to identify new product opportunities.
- Train and coach staff on product knowledge, preparation standards, and presentation.
Qualifications
Required
- 2+ years of experience developing bakery, pastry, dessert, or beverage products.
- 1+ years of experience in cake decoration and new product design
- Strong understanding of product presentation, merchandising, and visual appeal.
- Proven ability to take ideas from concept through implementation.
- Hands-on, self-motivated, and detail-oriented.
- Ability to work weekends, including Friday, Saturday, and/or Sunday.
Preferred
- Experience working with bakeries, cafés, dessert shops, or specialty food brands.
- Knowledge of Japanese-inspired desserts, pastries, and beverage concepts.
- Interest in Japanese culture, anime, or gaming.
Pay: $18.00 - $23.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Application Question(s):
- Please describe your personality.
- What are your strengths and weaknesses.
- Please describe products you have been responsible for and how much sales they generate in a week or month.
Experience:
- cake decorating: 1 year (Required)
Work Location: In person
