Job Summary
We are seeking an energetic and motivated Assistant Manager to join our dynamic restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and uphold high standards of food safety and quality. Your leadership will inspire staff, streamline processes, and contribute to a vibrant dining experience that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow within a fast-paced food industry environment.
Responsibilities
- Oversee restaurant operations during shifts, ensuring smooth service flow and adherence to company standards
- Supervise and motivate staff, including training new team members and conducting ongoing development programs
- Manage food preparation processes, ensuring quality control and consistency in every dish served
- Utilize POS systems such as Aloha POS for order processing, cash handling, and sales reconciliation
- Control inventory levels, monitor stock rotation, and coordinate with suppliers to maintain optimal food and beverage supplies
- Enforce food safety protocols, including proper food handling, sanitation practices, and compliance with health regulations
- Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures
- Lead shift management by coordinating staff schedules, resolving customer issues promptly, and maintaining high service standards
- Support catering events, banquet services, or quick-service operations as needed to ensure customer satisfaction
- Foster a positive team environment through effective communication, conflict resolution, and recognition of staff achievements
Skills
- Proven experience in food service management with a strong background in restaurant operations
- Extensive knowledge of food preparation techniques, culinary standards, and kitchen management practices
- Proficiency with POS systems such as Aloha POS and Micros POS for transactions and reporting
- Demonstrated ability to supervise teams effectively while managing multiple priorities in a fast-paced setting
- Excellent customer service skills with a focus on creating memorable guest experiences
- Strong understanding of food safety regulations and sanitation procedures
- Ability to handle cash accurately and perform basic math calculations quickly and precisely
- Experience in inventory control, budgeting, profit & loss analysis, and cost management strategies
- Skilled in staff training, development, interviewing, and performance evaluations
- Leadership qualities that inspire teamwork, accountability, and continuous improvement in hospitality environments
Join us as an Assistant Manager if you’re passionate about delivering outstanding dining experiences while honing your leadership skills in a lively restaurant setting. We value proactive individuals who thrive on creating positive impacts every day!
Pay: $59,145.11 - $71,228.52 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
