Reports To
Kitchen Manager
Job Summary
Wash and clean pots, pans, and cooking equipment. Maintain a clean and organized work area.
Activities & Responsibilities
Primary
-
Promote, work, and act in a manner consistent with the mission of Delicious Unlimited Holdings.
-
Wash all pots, pans, charolas, using a dishwashers or by hand.
-
Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
-
Monitor dishwasher water temperature to ensure sanitary wash cycle.
-
Maintain adequate levels of dish detergents and cleaning supplies.
-
Place clean pots and pans, utensils, or other cooking equipment in storage areas.
-
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
-
Clean large igloo coolers on a regular schedule.
-
Sweep or scrub dish room floors, walls, and ceilings.
-
Attend all scheduled employee meetings and offers suggestions for improvement.
-
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
-
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
-
Maintain temperature log and sanitation PPM log for bleach in third sink.
-
Perform side duties as requested by kitchen management.
Tools
-
Commercial use dishwashers, 3-compartment sink, and hand sink
-
2 large flatbed carts for Stainless Steel pans
-
Floor drains
-
Scrub brushes
-
Fans
-
Wet mops
-
Thermometers, Temperature strips
