Kitchen Lead — New Restaurant Opening
Opening August 2026 in Paramus, NJ
Pay: $20.50–$23.50 per hour
Canton Rodeo is opening its first location, and we’re looking for an experienced, energetic Kitchen Lead to help bring it to life!
You’ll lead from the front—prepping, cooking, carving, coaching the team, and keeping the kitchen running smoothly. This is a great opportunity for someone who takes pride in great food, enjoys developing others, and knows how to bring positive energy to a busy kitchen.
What You’ll Do
- Lead Back of House operations during assigned shifts
- Prepare, marinate, cook, portion, and carve meats to our standards
- Coordinate kitchen stations to maintain speed, quality, and consistency
- Train, coach, and support Prep Cooks through hands-on guidance
- Keep the kitchen prepared, stocked, clean, and organized
- Monitor food quality, freshness, storage, and portioning
- Step into any kitchen station when the team needs support
- Resolve operational challenges and communicate needs to management
- Follow all food-safety, sanitation, knife-safety, and equipment procedures
- Create a positive, accountable, and team-first kitchen environment
What We’re Looking For
- Restaurant kitchen experience and a positive leadership style
- Strong knife, carving, wok, portioning, and food-preparation skills
- Ability to lead by example and coach team members
- High standards for food quality, cleanliness, and organization
- Clear communication and strong attention to detail
- Ability to stay focused and make decisions during busy service
- Reliable attendance and flexible availability, including mornings, evenings, weekends, and holidays
- Spanish-English bilingual skills and Food Handler certification are a plus
This active role requires standing for extended periods, working around high heat and kitchen equipment, and lifting up to 50 pounds.
Invite-Only Hiring Event
- Tuesday, 8/11 3PM- 6PM
- Wednesday, 8/12 11AM-3PM
- Friday, 8/14 11AM-3PM
Interviews will take place off-site in the Hackensack/Paramus area. The exact address will be shared with invited candidates.
To RSVP, submit your resume and responses to the application questions.
Ready to lead a kitchen, grow a great team, and build something exciting from day one? We’d love to meet you!
Pay: $20.50 - $23.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
