APPLY HERE: https://www.paycomonline.net/v4/ats/web.php/portal/FAE06173C0479541870A7D33F32FE8D7/jobs/156094
We are seeking a Barback/Food Runner to become an integral part of our team! You will take orders and deliver food and beverages to guests at the Campland Cantina. This is a part-time position with an hourly pay plus tips.
Barback Responsibilities:
- Restock liquor, mixers, and garnishes behind the bar.
- Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables.
- Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.).
- Perform frequent restroom checks for quality control.
- Clean restrooms thoroughly at the end of each shift.
- Perform clean-ups of spills or other customer accidents as needed.
- Ensure bartenders are equipped with clean rags at bartending stations at all times.
- Clean cups and dishes in back of house; adhere to dish-washing procedures.
- Ensure bartenders are equipped with clean glasses in front of house at all times.
- Check and re-stock ice bins.
- Assist bartenders with back of house liquor inventory.
- Follow all opening, closing, and key-holding procedures during each shift.
- Ensure customer satisfaction by smiling and answering any questions our customers may ask.
- Perform other restaurant duties as assigned.
Food Runner Responsibilities
- Follow all instructions from expeditor.
- Sort and organize incoming food tickets.
- Ensure each food ticket item is communicated to the cook.
- Maintain orders according to each table and food ticket.
- Ensure each order is prepared to the Cantina's and guest's specifications.
- Add condiments to orders that come with them.
- Promptly deliver each course as it is prepared to the correct table and in order.
- Communicate clearly any additional orders or needs the guests may have to cook.
- Deliver beverages from the bartender.
- Answer guest questions or listen to their concerns.
- Remove guests' dirty dishes and utensils.
- Direct guests to restrooms or exits as needed.
- Assist kitchen staff with preparing ingredients.
Qualifications:
- Must have a flexible schedule (will be required to work late shifts, weekends, or holidays as needed).
- Physically able to carry 35 pounds; able to stand, bend, and move throughout shift.
- Work well as part of a team and on individual tasks.
- Excellent at verbal communication.
- Stay organized and efficient under pressure.
- Good interpersonal skills and communication with all levels of staff and management.
- Experience in barbacking, bussing or food running preferred.
- High school diploma or equivalent preferred.
APPLY HERE: https://www.paycomonline.net/v4/ats/web.php/portal/FAE06173C0479541870A7D33F32FE8D7/jobs/156094
E04JI800nqo940993kg
