Required Education:
- High school diploma or GED
Required Experience:
- Experience in food preparation and service
- Experience in maintaining cleanliness in kitchen and cafeteria areas
Preferred Experience:
- 1 year of experience in a kitchen or the food industry
Required Skills and Abilities:
- Ability to assist in food preparation and serve meals to patients
- Ability to maintain cleanliness in kitchen and cafeteria areas
- Ability to follow instructions and adhere to company policies
Preferred Skills and Abilities:
- Ability to maintain good hygienic practices while handling food and patients
- Ability to stick to strict schedules, ensuring food is prepared early and patients are fed on time
- Good verbal and written communication skills
- Personable and friendly demeanor