Good knowledge of materials and methods used in preparing food on a large scale, and of the use and care of utensils and equipment; some knowledge of a variety of common recipes; some knowledge of health hazards in food preparation and service and necessary precautionary measures; some knowledge of food values and nutrition; ability to do plain cooking on a large scale; ability to coordinate the work of a small group of kitchen workers in a manner conducive to full performance and high morale; ability to operate standard cooking equipment and to use kitchen utensils for large scale food preparation; ability to follow and transmit oral and written instruction; ability to work long hours while standing, under conditions of high temperatures; ability to keep records and prepare reports; physical condition commensurate with the demands of the position.
Either:
(a) Completion of ten (10) school grades, and two (2) years of experience in the preparation of food on a large scale; or,
(b) One (1) year of experience as a permanent Assistant Cook.
Candidates employed in a school must attend ongoing continuing education/training as required by the Food and Nutrition Service of the United States Department of Agriculture.
Pay: $44,525.32 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
