Overview
The Present Day Club, a historic private social club in Princeton, NJ, is seeking a friendly, dependable, and hardworking individual to join our culinary team. This position requires a commitment for every Wednesday with additional hours available for events. We value a positive attitude and a willingness to grow your skills. This is a supportive work enviornment where your contributions matter and you will be part of making each event an success.
Responsibilities
- Prepare and cook high-quality dishes with precision, and consistency in accordance with menu specifications.
- Maintain strict adherence to food safety standards and sanitization protocols to ensure a safe environment for both staff and guests.
- Dishwashing after lunch is also a requirement.
Experience
- Proven experience in fine dining environments with a strong background in food production.
- Banquet, catering, and event experience demonstrating the ability to manage large-scale food service operations.
- Knowledge of dietary department procedures and experience working with dietary restrictions or special dietary needs.
- Strong background in culinary techniques including cooking, food preparation, and kitchen management.
- Prior experience as a sous chef in fast-paced restaurant or hospitality settings is preferred.
- You must have a valid driver's liscense and reliable transportation.
Pay: $22.00 - $24.00 per hour
Work Location: In person
