Job Summary
We are seeking an energetic and detail-oriented Night Kitchen Manager to lead our culinary operations during evening hours. In this pivotal role, you will oversee all aspects of kitchen management, food preparation, and team supervision to ensure a seamless and high-quality dining experience. Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment for staff and guests alike. If you thrive in fast-paced settings and possess a passion for culinary excellence, this is your opportunity to shine!
Duties
- Supervise nightly kitchen operations, ensuring all food preparation and cooking meet quality standards and safety regulations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste using systems like Aloha POS or Micros POS
- Oversee food handling procedures, ensuring compliance with health codes and safety protocols
- Train, develop, and motivate kitchen staff to deliver exceptional service and maintain high performance standards
- Coordinate with front-of-house teams to ensure smooth shift transitions and efficient service flow
- Handle cash transactions accurately using POS systems, reconcile daily sales, and manage cash handling procedures
- Maintain cleanliness, organization, and safety in the kitchen environment at all times
Experience
- Proven management experience in a quick service or fast food restaurant environment with a focus on night shifts
- Extensive background in food preparation, cooking techniques, and food safety practices
- Demonstrated supervisory skills with experience in staff training, team management, and interviewing candidates
- Familiarity with restaurant management systems such as Aloha POS or Micros POS for inventory control and sales tracking
- Prior experience in fine dining or casual dining settings is preferred; banquet or catering experience is a plus
- Strong knowledge of food industry standards, hospitality management principles, and kitchen operations
- Ability to handle budgeting responsibilities and implement food production strategies effectively
Join us as a Night Kitchen Manager to lead a dynamic culinary team while delivering memorable dining experiences. Your expertise will ensure our kitchen runs smoothly overnight—fostering excellence in food quality, safety, and team development. We value energetic leaders committed to hospitality excellence who are eager to make a positive impact every night!
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
