POSITION REPORTS TO: EXECUTIVE CHEF
PAY RANGE: $19 HOURLY
POSITION PURPOSE:
The Butcher will prepare meat for consumer use using a wide variety of processes. They may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, but they are also often in charge of packaging, weighing, labeling, and pricing their goods.
ESSENTIAL FUNCTIONS AND DUTIES:
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinating deliveries or order pickups.
- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.
- Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.
- To maintain a good and effective industrial relations climate with Cipriani management and show a willingness to support any necessary change development of the services’ provided.
- To protect restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.
KNOWLEDGE, EXPERIENCE AND SKILLS:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Ability to learn and perform all essential job functions accurately and safely.
- Ability to perform duties within extreme temperature ranges.
- Ability to walk, stand, and continuously perform essential functions for an extended period of time.
- The ability to perform tasks requiring bending, stooping, kneeling, and walking.
- Auditory and visual abilities to observe and detect signs of emergency situations.
- Food preparation or meat cutting experience.
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Additional training is often required.
- Knowledge of meat preparation techniques and cuts.
- Strong communication, task management, and customer service skills.
- Willingness to work at peak hours, which may include evenings, holidays, and weekends.
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
- Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.
- Must be able to stand and exert well-paced mobility for up to 4 hours in length.
- Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
Education: High school or equivalent education preferred.
Experience Required: Prior experience preferred.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.
Cipriani is an equal opportunity employer.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Experience:
- Meat cutting: 1 year (Required)
Work Location: In person
