Description:
Looking for a flexible side hustle that pays $30 per hour?
The Folktale Group is looking for an On-Call Event Line Cook to support our weddings, winery events, and private celebrations. Join a talented culinary team and help create exceptional dining experiences at some of the Monterey Peninsula's most beautiful events.
This is a fantastic opportunity for cooks who enjoy variety, flexibility, and working in a fast-paced, team-oriented environment.
Requirements:
- Prepare and execute menu items according to recipes and chef specifications
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Set up and stock workstations with all necessary ingredients and equipment
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Maintain quality, consistency, and presentation standards during service
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Work efficiently during high-volume event service
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Assist with event setup, service, and breakdown
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Follow all food safety, sanitation, and kitchen safety standards
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Maintain a clean, organized, and professional workstation
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Reliable and dependable team players
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Positive attitude and strong work ethic
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Ability to remain calm and efficient in a fast-paced environment
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Weekend and evening availability is required
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Previous line cook, prep cook, banquet cook, or restaurant kitchen experience preferred
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Ability to take direction and work as part of a team
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Ability to stand and walk for up to 8+ hours
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Frequent bending, lifting, pushing, and pulling
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Lift up to 25 lbs regularly and 50 lbs occasionally
