Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the San Jose location (the original one)! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.
Responsibilities:
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Guide guests through the food and beverage menu, answering questions as needed;
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Serve food and beverage items that meet strict specifications and standards;
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Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
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Ensure that work stations are properly refilled at the end of every shift;
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Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
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Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
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Turn in signed tip declaration form weekly;
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Check customer's identification and confirm it meets legal drinking age;
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Assess customers needs and preferences and make recommendations;
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Need to have knowledge of basic food, beer, wine, cocktail knowledge;
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Serving tables in the restaurant;
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Taking to go orders, packaging orders and making sure all orders are correct.
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Responsible for cash handling and balancing drawer at the beginning and end of their shift.
Requirements:
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Active listening;
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Requisitions for liquor or beverages;
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Serves customers their ordered correctly in a timely manner;
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Using POS system for ordering;
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Social perceptiveness;
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Collects money for orders served;
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Computer literacy;
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Must be over 21 years old;
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Strong task and time management abilities;
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Exceptional interpersonal skills.
Job Types: Part-time
Pay: $17.95 per hour
Expected hours: 15 - 28 per week
Benefits:
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Cal-Saver
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Employee discount
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Flexible schedule
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Paid training
Restaurant type:
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Casual dining restaurant
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Traditional BBQ cuisine
Shift:
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4-8 hour shift
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Day shift
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Evening shift
Weekly day range:
Ability to Relocate:
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San Jose, CA: Relocate before starting work (Required)
Work Location: In person
