PRIMARY FUNCTION: The Housekeeper is responsible for the cleaning and upkeep of the facility, including the restrooms, common areas (e.g. kitchen, breakroom, conference room, etc.), and offices.
RESPONSIBILITIES AND TASKS:
- Clean assigned areas including vacuuming, dusting, cleaning trim, empty wastebaskets, etc. to ensure facility is clean and neat
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Ensure there is appropriate supplies on hand to perform all assigned cleaning duties, report supplies that are low in supply to the supervisor
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Provide help in areas when needed, such as the kitchen
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Identify opportunities for improvement, develop improvement, present to appropriate personnel, and lead or participate in the implementation of improvement
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Wear personal protective equipment in all areas where required
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Perform additional relevant duties as assigned
SUPERVISOR RESPONSIBILITIES:
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None. This is an individual contributor role with required competencies: Functional/Technical Skills, Action Oriented, Problem Solving, Learning on the Fly, and Interpersonal Savvy
EDUCATION and CERTIFICATIONS:
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High School diploma or equivalent preferred but not required
EXPERIENCE AND SKILLS:
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Good communication skills, both verbal and written, and the ability to fluently communicate effectively both up and down the chain of command and with external customers when needed in a timely and professional manner
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Strong organizational skills with the ability to prioritize and manage multiple projects while maintaining attention to detail
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Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency
SAFETY REQUIREMENTS:
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Follow departmental and company safety policies and programs
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Wear required protective equipment in all areas where mandatory
PHYSICAL REQUIREMENTS:
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Ability to work Non-standard shifts (Holiday, Weekend, extended) as needed per business need
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Ability to move about the facility including stooping, bending, grasping
