```Duties:```
Must be available to work Friday Saturday Sunday mornings and nights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Safely use and maintain all kitchen equipment and utensils.
- Monitor food quality and ensure it is prepared and served in a timely manner.
- Maintain cleanliness and organization of the kitchen area.
- Follow all safety and sanitation policies when handling food and equipment.
if you like a great work environment, have fun, make money, and go home? SO DO WE!
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```Experience:```
- Previous experience as a cook or in a similar role is preferred but not required.
- Knowledge of food safety regulations and proper handling techniques.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work well with a team.
Please note that this position may involve catering duties and providing assistance as needed.
If you are passionate about cooking and have the skills necessary to excel in this role, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Ability to commute/relocate:
- Madison Heights, MI 48071: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
