Job Title: Tortilla Maker
Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.
Responsibilities:
1. Preparation of the Dough:
- Measure and mix the necessary ingredients for the tortilla dough.
- Ensure consistency and quality of dough according to recipes established.
2. Operation of the Tortilla Machine:
- Operate automatic or manual machines for the production of tortillas.
- Adjust the temperature and machine settings as necessary.
3. Cooking and Time Control:
- Cook the tortillas at the appropriate temperature to guarantee the texture and optimal flavor.
- Control cooking times to maintain efficiency and quality.
4. Quality inspection:
- Visually check the tortillas to ensure their size, shape and color are correct.
- Discard any defective product or product that does not comply with the quality standards.
5. Maintenance and Cleaning:
- Perform regular cleaning and maintenance tasks on machinery and equipment.
6. Work area.
- Report any technical problems or maintenance needs to the supervisor.
7. Collaboration with the Kitchen Team:
- Work in coordination with other members of the kitchen team to ensure efficient and timely production of tortillas.
- Assist in general kitchen preparation as necessary.
8. Compliance with Hygiene Standards:
- Strictly follow food safety standards and hygiene protocols.
- Use personal protective equipment as necessary.
Requirements:
Previous experience as a tortilla maker or in similar roles
- Knowledge of the techniques and processes for making tortillas.
- Ability to work in a fast-paced kitchen environment.
- Attention to detail and ability to maintain product quality
- Willingness to perform physical tasks and stand for periods prolonged.
