Cook staff will ensure kitchen services guarantee our guests receive an extraordinary and memorable experience. Assist in creating an environment that makes our guests feel at home while abiding by health guidelines.
Responsibilities are as follows:
Knowledge of opening and closing kitchen procedures.
Continually ensuring correct temperatures, standard portion sizes, cooking methods, plate presentation, and quality standards. Gain full knowledge of restaurant menu and implementing new recipes/menu items.
Preferred Experience:
- Ability to perform quickly and efficiently
- Ability to lead and communicate clearly with personnel
- Preferred Minimum of 1-year experience as a lead line cook
- Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
- Must be able to stand for up to 10 hours, 30-36 hours per week including nights, weekends, and holidays.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
- Waynesboro, TN 38485 (Required)
Ability to Relocate:
- Waynesboro, TN 38485: Relocate before starting work (Preferred)
Work Location: In person
