Overview
We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong leadership skills to assist the Head Chef in running the kitchen smoothly. This position is not limited to staying in the kitchen, you will be going to offsite events and be included in a tip share with the rest of the team.
Responsibilities
- Assist the Head Chef in managing kitchen operations
- Oversee food preparation, cooking, and presentation
- Collaborate with the culinary team on menu planning and recipe development
- Ensure food quality and presentation meet high standards
- Supervise kitchen staff and provide training when needed
- Maintain inventory levels and control costs
- Monitor and enforce food safety standards and practices
Skills Required
- Proven experience in kitchen management, preferably in fine dining or upscale restaurants
- Strong knowledge of food safety regulations and practices
- Proficient in menu planning and execution
- Excellent inventory control skills
- Hands-on experience in food handling and preparation
- Exceptional hospitality and customer service skills
- Ability to work well under pressure in a fast-paced environment
If you are a passionate culinary professional with a keen eye for detail and a dedication to delivering exceptional dining experiences, we would love a chance to chat with you and see if you'd be a good fit for our team!
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
Shift:
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Ability to Commute:
- Springfield, MO 65802 (Preferred)
Work Location: In person
