Description:
As a Kitchen Steward, you will be responsible for the cleanliness of the dining room as well as set up banquet functions.
Shift
In this role, you will work 6:00pm - 3:00am
Principal Duties & Responsibilities
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Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt.
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Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash.
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Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area.
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Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution.
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Clean ventilation unit inside and out, a re-light each unit as required
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Maintain written record of all equipment cleaned and those needing special attention.
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Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean.
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Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes.
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Set-up banquet function for guest use in assigned area throughout property.
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Notify supervisor and/or Security of all unusual events, circumstances, missing items, and alleged thefts, notify manager on duty of any guest concerns or disputes that cannot be readily resolved.
Requirements:
Performs other job-related duties as requested.
Proof of eligibility to work in the United States.
Education
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High School Diploma, GED or equivalent - Preferred
Additional Requirements
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Work varied shifts, to include weekends and holidays - Required
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Food and beverage experience in a similar position - Preferred
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Experience working in a similar setting - Preferred
Knowledge, Skills and Abilities
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Working knowledge of all cleaning equipment and proper chemical usage for a similar environment
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General knowledge of mathematical skills including addition, subtraction, multiplication and division
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Knowledge of health, safety and sanitation regulations
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Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
