DEPARTMENT: Food and Nutrition Services
SHIFT: 8 Hour Shifts
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Performs assigned cleaning and cooking duties
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Maintains and stocks
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Internal and external customer service
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All other duties or responsibilities as assigned
QUALIFICATIONS
Minimum Education (or substitute experience) Required:
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Current Food Handler’s Certification or Serv Safe Certification
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BLS certification within 3 months of hire
Minimum Experience Required
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Previous culinary / cook experience for large quantity food production
Education Preferred
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Prefer a minimum of High School Graduate or GED
Experience Preferred:
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Prior experience in healthcare foodservice preferred.
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Formal culinary training.
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Expertise with cooking skills necessary to prepare nutrition, high-quality food for regular and dietary components of therapeutic diet modifications.
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Knowledge of healthcare regulations for dietary services.
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Working knowledge of HACCP.
Skills:
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Food Service / cooking experience is preferred.
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Able to understand English, both written and verbal.
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Must be able to read and follow directions for menus, recipes, and therapeutic diet restrictions.
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Ability to communicate effectively verbally and in writing.
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Knowledge of use and care of food service equipment.
Bear Valley Community Healthcare District Is An Equal Opportunity Employer
