Overview
We're seeking enthusiastic full-time Food Service Managers to join our team. In this role, you’ll oversee daily corporate cafeteria operations, guide a dedicated staff, and ensure our customers enjoy consistent quality and hospitality.
What You'll Do
- Lead daily operations — Oversee food production, service flow, and guest satisfaction.
- Coach and develop staff — Train, schedule, and engage a team of production cooks.
- Ensure food safety excellence — Maintain standards across all stations.
- Partner with culinary leadership — Support menu planning, recipe execution, and special events.
- Manage inventory and ordering — Track usage, control waste, and maintain cost‑effective purchasing.
- Deliver outstanding guest service — Create a warm, efficient, and consistent dining experience for employees and visitors.
- Drive continuous improvement — Identify opportunities to elevate quality, efficiency, and team culture.
What You Bring
- Experience leading teams in food service or hospitality.
- Strong understanding of kitchen operations, production flow, and service standards.
- Positive, hands-on and solutions-focused leadership style.
- Excellent communication and organizational skills.
Why Pick Davians?
Davians is a family-owned, local leader in the food service industry for over 65 years. We tailor our services across multiple divisions, from micro-markets and corporate cafes to catering, events and specialized food programs. We take pride in delivering food experiences built on quality, genuine hospitality and long-standing local legacy. Learn more at www.davians.com.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
