Compensation:
- $17 to $18 per hour
- Full-time/Part-time
- Anniversary Pay Program
- Standard company benefits (401k, shift meal, employee discount)
Primary Responsibilities:
- Ability to work up to any 2 of the 5 stations during peak period with moderate supervision
- Preparing food orders per Brand and company standard
- Maintaining a safe and clean cooking area and kitchen environment
- Understands and adheres to all company policies, procedures, and standards
Management Responsibilities:
Administrative Responsibilities:
