Job Overview
We are seeking experienced and dedicated Cooks to join our culinary team. In this role, you will be responsible for preparing high-quality dishes for both hotel restaurant guests and banquet events, ensuring exceptional presentation and adherence to food safety standards.
The ideal candidate will possess strong culinary skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. This position offers an opportunity to showcase your culinary expertise while contributing to memorable dining experiences for our guests.
Duties
- Prepare and cook a variety of dishes for hotel dining and banquet events, ensuring consistency and quality.
- Assist in menu planning and meal preparation, collaborating with the culinary team to meet event specifications.
- Handle food safely by following proper food handling, storage, and sanitation procedures.
- Support catering operations by preparing ingredients, assembling plates, and ensuring timely service.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor inventory levels of ingredients and supplies, notifying management of shortages or issues.
- Follow recipes precisely while demonstrating knife skills and culinary techniques to produce visually appealing dishes.
- Contribute to a positive team environment by assisting colleagues as needed during busy service periods.
Skills
- Proven experience in dietary departments or dietary aide roles is highly desirable.
- Strong background in menu planning, food preparation, and cooking within fine dining or restaurant settings.
- Extensive kitchen experience with proficiency in food handling, meal preparation, and food safety protocols.
- Skilled in food industry standards including catering, serving, and maintaining high hygiene standards.
- Excellent knife skills coupled with the ability to prepare a variety of meals efficiently.
- Knowledge of food service operations, including restaurant experience and culinary techniques.
- Ability to work under pressure while maintaining attention to detail and quality standards.
- Effective communication skills to collaborate with team members and ensure smooth service delivery. This role is integral to delivering exceptional culinary experiences across our hotel facilities. We welcome motivated individuals eager to advance their culinary careers within a dynamic hospitality environment.
Multiple shifts available : 530am-1pm, 1pm-9pm
Full time position
Equal Employment Opportunity Statement:
Noor Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.
Physical Requirements:
This position requires the ability to perform the essential functions of the role, which may include standing for extended periods, bending, reaching, and lifting up to 50 pounds on an occasional basis, with or without reasonable accommodation. Physical demands may vary depending on assignment and client-site requirements.
#GeorgeR
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
