Peregrine
Line CookJob description
Position: Line Cook
Reports to: CDC/Sous-Chef
Location: Raleigh, NC
FLSA Status: Non-Exempt
Job Summary:
Peregrine is seeking a dedicated and passionate Line Cook to join our kitchen team. As a key member of our culinary brigade, you will be responsible for executing dishes to the highest standards, maintaining kitchen organization, and working collaboratively in a fast-paced, fine dining environment. The ideal candidate has a strong work ethic, attention to detail, and a commitment to consistency and excellence in every plate served.
Key Responsibilities:
· Culinary Execution & Quality Control
· Prepare and execute dishes according to Peregrine’s recipes, presentation, and quality standards.
· Maintain consistency in taste, texture, and appearance of food items while following proper portioning guidelines.
· Ensure all ingredients are properly prepped, stored, and rotated according to FIFO (First In, First Out) principles.
· Maintain a clean and organized workstation throughout service.
· Assist in plating and garnishing dishes with precision and attention to detail.
Kitchen Efficiency & Teamwork
· Work efficiently during prep and service to meet ticket times and uphold kitchen flow.
· Communicate clearly with chefs, fellow cooks, and front-of-house staff to ensure smooth service.
· Support other stations and team members as needed to ensure a cohesive kitchen operation.
· Follow kitchen opening and closing checklists, ensuring all tasks are completed with care.
Sanitation & Safety Standards
· Maintain the highest levels of cleanliness, food safety, and sanitation in accordance with health department regulations.
· Follow all kitchen safety protocols, including proper knife handling and fire prevention measures.
· Properly label, date, and store all prepared foods and ingredients.
· Monitor and report any equipment issues to the Chef de Cuisine or Sous Chef.
Qualifications & Requirements:
· Experience in Kitchen experience, preferably in a fine dining or upscale restaurant setting.
· Strong knife skills and a solid understanding of cooking techniques.
· Ability to work in a high-pressure environment while maintaining focus and quality.
· Team player with strong communication skills and a positive attitude.
· Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced, hot environment.
· Flexibility to work evenings, weekends, and holidays as needed.
· Food Handler Certification (or willingness to obtain).
Compensation & Benefits:
· Competitive hourly wage based on experience.
· Opportunities for career growth and professional development.
· Employee dining discounts and industry perks.
Equal Opportunity Statement:
Peregrine is an equal opportunity employer. Peregrine does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, unfavorable discharge from military service, or any other characteristic protected by law.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
