About The University Club
The University Club is a premier, Platinum Club located in the heart of New York City. The Club holds Distinguished Clubs Iconic status, placing it within the top one percent of private clubs worldwide, and offers members an exceptional experience that includes gracious dining, luxurious accommodation, a robust calendar of social and educational programming, extensive athletic facilities, and the world’s largest and finest club library. We are seeking a skilled and experienced Tournant/ Line Cook to join our team. You will play a vital role in our kitchen operations, ensuring the preparation and delivery of high-quality meals to our valued members and guests. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.
Position Summary
The Tournant/line cook will have proven restaurant/catering venue cooking experience, excellent understanding of various cooking methods, ingredients, equipment and procedures. They are responsible for executing all recipes provided by the Club. In addition, consistency and efficiency along with proper cooking and cutting techniques are standard practice for all shifts. Culinary school training a plus but not required.
Key Responsibilities
- Prepare ingredients for cooking, including chopping vegetables, cutting meats, measuring ingredients, and gathering spices according to menu and recipe specifications.
- Set up and maintain workstations with all necessary mise en place, ensuring everything is organized and ready for service.
- Cook food efficiently and consistently, ensuring all dishes are prepared in a timely manner and meet established quality standards.
- Maintain a clean, organized, and efficient kitchen throughout preparation and service.
- Follow all food safety, sanitation, and proper food-handling procedures in accordance with applicable regulations.
- Work closely with the culinary team to ensure smooth, efficient kitchen operations during busy service periods.
- Assist with catering events, including food preparation, setup, service, and breakdown as needed.
- Prepare family meals for staff while maintaining appropriate quality, portioning, and food-safety standards.
- Assist with additional kitchen duties and responsibilities as assigned by the Chef or Kitchen Manager.
Candidate Qualifications
- Proven experience as a Tournant, Line Cook, or in a similar culinary position within a high-volume restaurant, catering operation, or hospitality environment.
- Strong knowledge of various cooking techniques, methods, and food preparation procedures.
- Excellent knife skills and proficiency in preparing ingredients efficiently and safely.
- Ability to work effectively under pressure in a fast-paced, high-volume kitchen.
- Strong attention to detail, organization, and time-management skills.
- Excellent communication and teamwork abilities.
- Must be able to speak and read English to understand recipes, kitchen procedures, and instructions.
- Must be flexible with scheduling and available to work both AM and PM shifts as needed.
- Must be available to work weekends and holidays.
- Culinary degree, culinary certification, or relevant formal training is a plus.
Compensation & Benefits
- · $24.90 per hour.
- · Fully paid major medical, Dental and Vision (Union position)
- · Vacation- 2 weeks; sick days -10; Holiday – 14days
- · 401K, Pension and Holiday bonus
- · Complimentary employee cafeteria
- · Union position
The University Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Pay: $24.90 per hour
Work Location: In person
