Our promise to you:
Joining Texas Health Mansfield is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Mansfield is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full time
Shift:
Day-Weekend (United States of America)
Address:
2300 LONESTAR RD
City:
MANSFIELD
State:
Texas
Postal Code:
76063
Job Description:
Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient.
Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards.
Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment.
Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback.
Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.
Performs other duties as assigned.
Knowledge, Skills, and Abilities:
Knowledge of food service/hospitality industry [Required]
Must be able to read, write, speak, and have good comprehension of conversational English [Required]
Basic computer skills and knowledge of Microsoft Office [Required]
Bi-Lingual (English/Spanish) [Preferred]
Familiar with CBORD computerized software programs [Preferred]
Education:
Field of Study:
Work Experience:
2+ experience working in the food service and/or hospitality industry [Required]
2+ previous leadership experience [Required]
3+ experience working in the food service and/or hospitality industry [Preferred]
Any previous leadership experience [Preferred]
Licenses and Certifications:
ServSafe – Food Protection Manager Certification (CFPM) [Required] OR National Registry of Food Safety Professionals – Food Protection Manager Certification (CFPM) [Required] OR StateFoodSafety – Food Protection Manager Certification (CFPM) [Required] OR Learn2Serve – Food Protection Manager Certification (CFPM) [Required] OR Responsible Training – Food Protection Manager Certification (CFPM) [Required] OR AAA Food Handler – Food Protection Manager Certification (CFPM) [Required] OR WFSO-USA – Food Protection Manager Certification (CFPM) [Required] OR FoodSafePal – Food Protection Manager Certification (CFPM) [Required] OR EduClasses – Food Protection Manager Certification (CFPM) [Required] OR MyFoodServiceLicense – Food Protection Manager Certification (CFPM) [Required] OR Trust20 – Food Protection Manager Certification (CFPM) [Required] OR Always Food Safe – Food Protection Manager Certification (CFPM) [Required] OR Userve – Food Protection Manager Certification (CFPM) [Required]
Certified Dietary Manager (CDM) [Preferred]
Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf
Pay Range:
$20.39 - $37.92
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
