Breakfast & Dinner Cook
Shifts:
-
Breakfast: 6:00 AM – 11:00 AM -
-
Dinner: 4:30 PM – 10:00 PM
Weekend Availability REQUIRED
Now Hiring Part-Time Positions
Must Have Prior Cooking Experience
You’ll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering.
-
Prepare and cook meals for daily operations, ensuring proper temperature and presentation.
-
Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual.
-
Safely store food, beverages, and equipment; replenish supplies based on business needs.
-
Monitor inventory and report low-stock items; assist with receiving and inventory checks.
-
Support guest dietary needs by delivering Simple, Natural, and Good menu options.
-
Respond to guest feedback and resolve issues to ensure satisfaction.
-
Stay informed on wellness, nutrition, and brand programs.
-
Keep work areas clean, organized, and compliant with health standards.
-
Report unsafe conditions or malfunctioning equipment.
-
Support sustainability initiatives (Green Engage).
-
Meet or exceed local health board and brand sanitation requirements.
-
Valid food handler card or equivalent.
-
Minimum 1 year of commercial cooking experience.
-
Fluent in English; bilingual (Spanish) preferred.
-
Flexible schedule; ability to work nights, weekends, and holidays.
-
Strong math and communication skills.
Preferred:
-
Experience preparing healthy meals.
-
Formal training in healthy food preparation.
-
Lift/carry up to 50 lbs.
-
Stand and move throughout the kitchen.
-
Bend, stoop, kneel, and climb short ladders.
-
Handle food, utensils, and equipment safely.
