Wage Rate: $48,000/year Overview:
Are you looking for a career with premium benefits and the potential for growth?
At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits:
We care about our employees and offer benefits that support your health, finances, and career growth.
✅ Medical, Dental & Vision Insurance
✅ DailyPay® - Work Today, Get Paid Today
✅ 401(k) Retirement Plan with Company Match
✅ Paid Time Off (PTO)
✅ Tuition Reimbursement
✅ Paid Training
✅ Career Advancement Opportunities
✅ Life Insurance & AD&D Coverage
✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position:
You will oversee kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Manage team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.
You will work onsite inside a jail/correctional facility. You will report to the Food Service Director.
Essential Functions/Main Responsibilities
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Oversee food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
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Conduct daily open and close inspections of all areas within assigned unit.
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Perform weekly inventory and replenish stock by completing order requirements.
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Train all new food service workers on standard operating procedures and company policies
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Schedule workers to insure performance of unit food service production.
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Complete ordering and all required reports. Ensure that food items are stored properly.
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Manage food service operation in compliance with internal procedures as required by local, state and federal laws and regulations.
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Maintain all serving schedules, serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
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Maintain a sanitary environment following food service and Health Department codes and regulations.
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Other responsibilities as determined by our needs.
What You'll Need:
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
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Minimum 2 years food service experience.
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Experience in the use and operation of a variety of kitchen equipment.
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Experience in high-volume food preparation, operations and service.
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Experience with safety procedures as applied to food preparation and cooking.
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Ability to lift up to 50 lbs.
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Ability to stand for long periods of time.
EEO Statement:
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
