We're searching for a Operations Manager to lead our team.
East Izakaya is renowned for its innovative Japanese-inspired cuisine and warm hospitality. We promise to deliver the same exceptional dining experience.
Responsibilities:
- Lead and inspire our team to deliver outstanding service.
- Manage daily operations, including staffing, scheduling, and inventory.
- Ensure compliance with food safety standards and regulations.
- Develop a positive work environment and provide ongoing training.
Requirements:
- Previous restaurant management experience in a fast-paced environment.
- Strong leadership and communication skills.
- Detail-oriented with a focus on guest satisfaction.
If you're passionate about hospitality and ready for a new challenge, we want to hear from you! Apply now!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Experience:
- Casual/Fine Dining Restaurant: 1 year (Required)
Work Location: In person
