Job Overview
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. This pivotal role combines leadership, operational excellence, and exceptional customer service to ensure our establishment runs smoothly and efficiently. As an Assistant Manager, you will support the Restaurant Manager in overseeing daily operations, supervising staff, maintaining food quality standards, and delivering an outstanding dining experience. Your enthusiasm and management skills will inspire your team to excel while ensuring all safety and hygiene standards are met. This paid position offers a fantastic opportunity for those passionate about hospitality management and eager to grow their career in the food industry.
Responsibilities
- Assist in managing daily restaurant operations, including shift management, staffing, and customer service delivery
- Supervise and train staff on food preparation, food handling, POS systems such as Aloha POS and Micros POS, and customer service protocols
- Oversee food safety practices, ensuring compliance with health regulations and proper food handling procedures
- Control inventory levels through effective stock management, ordering supplies, and minimizing waste
- Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end
- Support kitchen management by supervising food production, ensuring quality standards are maintained during busy hours
- Lead staff training initiatives focused on food safety, hospitality standards, and operational efficiency
- Assist in budgeting activities, cost control measures, and maintaining overall restaurant profitability
- Ensure a welcoming environment for guests by resolving complaints promptly and professionally
- Collaborate with management on marketing efforts, catering events, banquet services, or special promotions
Qualifications
- Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining establishments
- Strong background in food preparation, cooking techniques, and kitchen management
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Demonstrated supervisory experience with team management, training & development skills
- Knowledge of food safety regulations and best practices in food handling and hygiene standards
- Excellent customer service skills with the ability to handle challenging situations effectively
- Experience with inventory control, budgeting, cash handling, and cost management strategies
- Previous hospitality or hotel experience is a plus; culinary or catering background is advantageous
- Leadership qualities with the ability to motivate staff and foster a positive team environment
- Ability to work flexible hours including evenings, weekends, and holidays as needed
Join us to lead a passionate team dedicated to delivering memorable dining experiences! This role offers a rewarding environment where your leadership can shine while supporting your professional growth in the vibrant food industry.
Job Type: Part-time
Pay: $3.00 - $12.00 per hour
Work Location: In person
