Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service offerings. In this vital role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and presentation. Your leadership will inspire creativity, uphold high standards of food safety and sanitation, and foster a collaborative team environment. The ideal candidate is energetic, detail-oriented, and possesses extensive culinary expertise combined with strong management skills. This position offers an exciting opportunity to shape the culinary experience and drive excellence across all dining and catering services.
Responsibilities
- Lead and supervise the entire kitchen team, including chefs, cooks, and support staff, fostering a positive and productive work environment
- Oversee menu planning and development to ensure innovative, high-quality dishes that meet customer expectations and dietary requirements
- Manage food production processes, ensuring consistency in taste, presentation, and portion control.
- Maintain strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to guarantee a safe dining environment
- Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize costs
- Oversee catering operations and banquet services, coordinating with event planners to deliver seamless culinary experiences
- Implement cost control measures while maintaining high standards of food quality and service excellence
- Manage shift schedules, monitor food service management operations, and ensure timely delivery of services during busy periods
- Conduct regular training sessions on food handling, cooking techniques, kitchen safety, and hospitality best practices
- Collaborate with management on budget planning, procurement strategies, and vendor relationships to support operational efficiency
Experience
- Proven experience as an Executive Chef or in a senior culinary leadership role within a restaurant or hospitality setting
- Extensive culinary experience with a strong background in fine dining environments and catering services
- Demonstrated supervising experience managing diverse kitchen teams in fast-paced settings
- Strong knowledge of food industry standards including food safety sanitizing procedures, dietary department protocols, and kitchen management practices
- Experience in menu planning, food preparation, food service management, and catering operations
- Familiarity with inventory management systems, cost control strategies, and restaurant management software
- Leadership skills with the ability to motivate teams while maintaining high standards of food quality and customer service
- Excellent communication skills complemented by a passion for culinary innovation and hospitality excellence
Pay: $75,000.00 - $99,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
