The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions:
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Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and restaurant standards and is served on time
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Understand the operational set up and principle of the restaurant
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Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
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Hiring and training staff to prepare and cook all the menu items
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Identify training needs and conduct training for all back of house team members and positions
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Coordinate the kitchen team and support any position that is in need of help
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Complete necessary food and station preparation prior to the scheduled event
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Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
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Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
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Conduct inventory of ingredients and equipment and placing orders as needed
