WORK SCHEDULE: Daily schedule (except ½ days)
- For a 4.25-hour shift: 9:00 a.m. – 1:15 p.m.
DUTIES:
- Responsible for cooking, cleaning, and serving students healthy, high-quality meals
- Work as a productive member of the food service team
- Operate computer point of service system
- Comply with all safety regulations and policies/procedures set forth by the district & Food Service Director
QUALIFICATIONS:
- High School Diploma or GED
- Ability to lift a minimum of 35 lbs.
- Ability to work well with people of all ages
- Record of punctuality and good attendance
