Job Overview
We are seeking a dedicated and detail-oriented Expeditor to join our culinary team. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered efficiently and accurately. This position requires strong communication skills, an understanding of food safety protocols, and the ability to work in a fast-paced kitchen environment. The ideal candidate will have experience in food service or culinary settings, particularly in restaurants or hotels.
Duties
- Coordinate the flow of food from the kitchen to the dining area, ensuring timely delivery of orders.
- Communicate effectively with kitchen staff and servers to ensure all orders are accurate and complete.
- Monitor food presentation and quality before it leaves the kitchen.
- Assist with bussing tables and maintaining cleanliness in dining areas.
- Adhere to food safety and handling standards at all times.
- Support kitchen staff during peak hours by helping with prep work as needed.
- Maintain an organized workspace to facilitate efficient operations.
Experience
- Previous experience in a food service role, preferably in a restaurant, hotel, or banquet setting.
- Familiarity with food safety regulations and best practices for food handling.
- Strong communication skills to effectively interact with team members and guests.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- A background in culinary arts is a plus but not required.
Join our team as an Expeditor and contribute to creating memorable dining experiences for our guests!
Job Types: Part-time, Seasonal
Pay: $20.00 - $24.00 per hour
Benefits:
Shift:
- 4 hour shift
- Day shift
- Evening shift
Work Location: In person
