Position: School Cafeteria – Food Service Worker
Classification: Part-time, Hourly, Non-Exempt
Entity: Lenawee Christian School
Reports to: Food Service Manager
ABOUT US.
Lenawee Christian Ministries provides Christ-centered education, spiritual development, and wellness services to the Lenawee County community, centered around Jesus Christ. The ministry is made up of two operating entities: Lenawee Christian School and the Christian Family Centre, located in Adrian, MI.
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Lenawee Christian School exists in partnership with the family and church to integrate Biblical truth for life with a commitment to glorifying Jesus Christ through academic excellence and spiritual maturity.
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The Christian Family Centre is a world-class fitness and family activity facility that strives to assist families and individuals grow in their physical, social, and spiritual wellness with Jesus Christ being the center.
POSITION SUMMARY.
The Food Service Worker supports the daily operation of the school food service program by assisting with food preparation, serving meals, maintaining cleanliness and sanitation standards, and providing excellent customer service to students, staff, and guests.
This role helps create a welcoming and efficient dining environment while ensuring food safety, quality, and compliance with all applicable health and sanitation requirements. The Food Service Worker serves as a positive representative of Lenawee Christian School and contributes to a Christ-centered atmosphere through servant leadership and hospitality.
KEY RESPONSIBILITIES.
Food Preparation & Service
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Assist with food preparation, portioning, and meal assembly in accordance with established recipes and procedures.
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Serve meals to students, staff, and guests in a friendly, efficient, and professional manner.
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Maintain appropriate food temperatures and food safety standards.
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Assist with stocking serving lines, beverage stations, and food displays.
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Monitor food quantities and communicate replenishment needs promptly.
Kitchen Operations & Sanitation
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Maintain cleanliness and organization of kitchen, serving, storage, and dining areas.
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Wash dishes, utensils, cookware, and food service equipment.
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Clean and sanitize work surfaces, serving lines, tables, and equipment.
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Properly store food, supplies, and equipment according to established procedures.
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Remove trash and recycling and maintain a clean work environment.
Customer Service
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Interact positively with students, staff, families, and visitors.
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Foster a welcoming and Christ-centered dining experience.
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Address routine questions and concerns professionally and courteously.
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Demonstrate patience, kindness, and professionalism when serving children and guests.
Safety & Compliance
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Follow all food safety, sanitation, and infection control procedures.
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Comply with Lenawee County Health Department, State of Michigan, and Ministry food service requirements.
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Utilize proper food handling, storage, and cleaning procedures.
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Report equipment issues, safety concerns, or operational problems promptly.
Team Support
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Assist with cafeteria setup and closing procedures.
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Support special events, catering functions, and school activities as assigned.
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Work collaboratively with kitchen staff and school personnel.
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Perform other duties as assigned.
Mission Integration
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Model Christ-centered character, servant leadership, and professionalism in all interactions with students, families, staff, and guests.
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Help create a welcoming, positive, and Christ-honoring dining environment where students feel valued, respected, and cared for.
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Support the mission, values, and culture of Lenawee Christian School by demonstrating kindness, hospitality, and excellence in daily work.
QUALIFICATIONS.
Christian Faith & Character
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Profess and demonstrate a personal commitment to Jesus Christ as Lord and Savior.
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Exhibit a consistent Christian testimony and adherence to biblical principles in personal and professional life.
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Demonstrate spiritual maturity, humility, and a strong commitment to excellence and servant leadership
Education & Experience
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High school diploma or equivalent preferred.
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Previous food service, hospitality, customer service, or cafeteria experience preferred.
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Experience working with children preferred.
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Food Handler certification preferred or ability to obtain upon hire.
Physical Requirements
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Ability to stand and walk for extended periods.
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Ability to lift, carry, push, or pull up to 30 pounds.
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Ability to work in a kitchen environment with varying temperatures.
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Ability to bend, reach, stoop, and perform repetitive tasks throughout the workday..
Knowledge & Skills
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Strong customer service and interpersonal skills.
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Ability to work efficiently in a fast-paced environment.
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Ability to follow recipes, procedures, and safety standards.
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Strong attention to cleanliness, organization, and detail.
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Ability to work cooperatively as part of a team.
EMPLOYMENT TERMS.
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This position is classified as part-time, hourly, non-exempt.
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Employees are required to accurately record all hours worked and will be compensated for overtime in accordance with applicable wage and hour laws.
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Work schedules generally follow the school calendar and cafeteria operating hours.
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Additional hours may be required for special events, catering functions, or operational needs.
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Employment is contingent upon successful completion of all pre-employment requirements, including background screening and adherence to the ministry's Statement of Faith and Lifestyle Commitment.
EMPLOYMENT STATEMENT.
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This position is classified as part-time, hourly, non-exempt.
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Employees are required to accurately record all hours worked and will be compensated for overtime in accordance with applicable wage and hour laws.
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Work schedules generally follow the school calendar and cafeteria operating hours.
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Additional hours may be required for special events, catering functions, or operational needs.
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Employment is contingent upon successful completion of all pre-employment requirements, including background screening and adherence to the Ministry’s Statement of Faith and Lifestyle Commitment.
