Job Summary
Join our dynamic culinary team as a Food Preparation Worker, where your enthusiasm and attention to detail will help create a welcoming and efficient food service environment. In this role, you will assist with food preparation, maintain cleanliness, and support catering and banquet operations to ensure our guests receive top-quality service. Your energy and dedication will contribute to a smooth kitchen operation, fostering a positive experience for both colleagues and customers. This paid position offers an exciting opportunity to develop culinary skills and gain valuable hospitality experience in a fast-paced setting.
Responsibilities
- Assist with food preparation tasks such as chopping, slicing, assembling ingredients, and portioning to meet recipe specifications.
- Support banquet and catering events by preparing dishes, setting up serving stations, and ensuring timely delivery of food items.
- Maintain cleanliness of work areas, including counters, utensils, equipment, and storage spaces, adhering to health and safety standards.
- Buss tables by clearing dishes, resetting service areas, and ensuring a tidy dining environment for guests.
- Handle food safely by following proper food handling procedures and sanitation guidelines at all times.
- Support kitchen staff with cooking duties as needed, including basic cooking tasks under supervision.
- Assist with food inventory management by organizing supplies and notifying supervisors of stock levels.
- Contribute to excellent food service by serving guests promptly and courteously during meal periods or special events.
- Participate in cleaning routines such as sweeping, mopping, and sanitizing kitchen surfaces to uphold hygiene standards.
- Collaborate effectively with team members to ensure smooth operations during busy periods or large-scale events.
Qualifications
- Previous experience in food service, restaurant work, catering, or hospitality is highly desirable.
- Familiarity with food preparation techniques such as chopping, mixing, or assembling ingredients.
- Experience working in banquet settings or hotel kitchens is a plus.
- Knowledge of proper food handling procedures and sanitation practices.
- Ability to stand for extended periods and perform physical tasks including lifting moderate weights.
- Strong teamwork skills with a positive attitude toward supporting colleagues in a fast-paced environment.
- Excellent communication skills to coordinate effectively during busy service times.
Basic culinary knowledge or kitchen experience is preferred but not required; willingness to learn is essential. Join us in delivering exceptional dining experiences! We’re dedicated to fostering a vibrant work environment where your skills grow alongside our commitment to outstanding hospitality. This paid role offers valuable hands-on experience that can serve as a stepping stone into the culinary or hospitality industry while contributing positively to our team’s success.
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Work Location: In person
