Scratch & Co. – Now Hiring Line Cooks Springfield, MO Scratch & Co. is building a high-energy, hospitality-driven team in the Plaza Towers District.
We are seeking skilled, motivated line cooks who take pride in their craft and thrive in a fast-paced kitchen environment. As a line cook, you will play a critical role in executing high-quality dishes with consistency, speed, and attention to detail.
What We’re Looking For:
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Strong work ethic and sense of urgency.
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Passion for cooking and food quality.
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Ability to work efficiently in a high-volume kitchen.
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Attention to detail and consistency in plating.
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Team-first mindset and strong communication.
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Ability to stay organized and clean under pressure.
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Availability for nights, weekends, and peak shifts.
Responsibilities:
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Prepare and cook menu items to Scratch & Co. standards.
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Follow recipes, portioning, and presentation guidelines.
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Maintain cleanliness and organization of your station.
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Ensure proper food handling and sanitation practices.
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Assist with prep work and station setup/breakdown.
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Communicate effectively with kitchen and FOH teams.
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Support overall kitchen operations as needed.
Requirements:
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Previous line cook or kitchen experience preferred.
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Ability to stand for extended periods.
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Ability to lift and carry up to 50 lbs.
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Ability to work in a fast-paced, high-pressure environment.
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Strong time management and multitasking skills.
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Food safety knowledge is a plus.
What We Offer:
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Competitive hourly pay.
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Growth opportunities within a rapidly expanding hospitality group.
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Hands-on training and development.
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A strong, team-oriented kitchen culture.
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Opportunity to be part of a premier restaurant and rooftop concept.
Join the Team If you are passionate about food, take pride in your work, and want to be part of a high-performing kitchen—we want to meet you.
Apply today or reach out to schedule an interview.
