Front of House Manager – New Sushi Restaurant
We are a newly opening sushi restaurant looking for an experienced and dependable Front of House Manager to join our team. This is a great opportunity for someone who enjoys hospitality, building a strong team, and helping establish service standards for a brand-new restaurant.
Responsibilities
- Manage daily front-of-house operations and ensure smooth, efficient service
- Hire, train, schedule, and supervise servers, hosts, and other FOH staff
- Provide excellent guest service and professionally handle customer concerns
- Maintain high standards for cleanliness, organization, and presentation
- Monitor staff performance and ensure restaurant policies and service standards are followed
- Coordinate with kitchen management to ensure strong communication between FOH and BOH
- Assist with opening and closing procedures, cash handling, and daily reports
- Help control labor costs and improve overall restaurant efficiency
- Support the development of a positive, professional, and team-oriented workplace
Qualifications
- Previous restaurant management or FOH leadership experience preferred
- Strong communication, leadership, and customer-service skills
- Reliable, responsible, and able to handle a fast-paced environment
- Ability to train and motivate employees
- Good problem-solving and organizational skills
- Sushi or Japanese restaurant experience is a plus, but not required
- Must be available to work evenings, weekends, and holidays as needed
Pay: $17.00 - $25.00 per hour
Work Location: In person
