Description:
The Grill / Fry Cook is responsible for preparing grilled and fried menu items according to established recipes, quality standards, and food safety requirements. This role ensures consistent execution, proper equipment operation, and a clean, organized workstation while supporting efficient kitchen operations in a fast paced restaurant environment in compliance with Massachusetts labor and health regulations.
Essential Duties and Responsibilities
Food Preparation & Execution
- Prepare, cook, and plate grilled and fried menu items according to recipes and standards.
- Operate grills, fryers, ovens, and related kitchen equipment safely and efficiently.
- Maintain accurate cook times and temperature controls for all menu items.
- Portion, arrange, and garnish food items prior to service.
Kitchen Operations & Safety
- Prepare and measure ingredients as required for daily service.
- Monitor food quality, appearance, and freshness throughout service.
- Follow all food safety, sanitation, and allergen awareness procedures.
- Clean and sanitize equipment, utensils, and work areas during and at the end of each shift.
Teamwork & Efficiency
- Communicate effectively with kitchen team members and management.
- Assist with additional kitchen tasks as needed to support service flow.
- Maintain a clean, safe, and organized workstation at all times.
Requirements:
- High school diploma or equivalent preferred.
- Prior kitchen or cooking experience preferred (entry-level candidates considered).
- Allergen Awareness Certification required (or ability to obtain), upfront cost is $25.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Ability to stand for extended periods and lift up to 50 pounds.
- Strong teamwork, communication, and time-management skills.
Note: Schedule is Tues- Fri 5pm-10pm and Sun 11am-10pm. You MUST be able to work all shifts to be considered.
